Cheese Omelette

Prepare the Omelette Mixture In a bowl, beat the eggs with the milk. Season with salt and pepper.

Cook the Omelette Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet.

Add the Cheese Sprinkle the grated cheese evenly over the omelette.

Finish Cooking Cook the omelette until the edges are set and the center is slightly runny.

Serve the Omelette Fold the omelette in half and transfer it to a plate. Serve hot.