Cheese Wine

Preheat the Oven Preheat the oven to 180°C (350°F).

Sautee Garlic In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.

Make Roux Add the butter to the saucepan and let it melt. Stir in the flour until well combined and cook for another minute.

Make Cheese Sauce Slowly pour in the milk while continuously stirring. Add the Dijon mustard, salt, and pepper. Cook the cheese sauce until thickened and smooth.

Layer Cheese Slices In a casserole dish, arrange the cheese slices in layers. Start with cheddar cheese, followed by gruyere, parmesan, and blue cheese.

Pour Cheese Sauce Pour the cheese sauce over the layered cheese slices.

Pour Red Wine Pour the red wine over the cheese sauce, ensuring that it is evenly distributed.

Bake Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Serve Remove from the oven and let it cool for a few minutes. Serve with bread slices or crackers.