Mussels with Tomato and Garlic

Step 1 In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Step 2 Add the cherry tomatoes to the pot and cook for 2-3 minutes, until slightly softened.

Step 3 Add the cleaned mussels to the pot and cover. Cook for 5-6 minutes, or until the mussels have opened.

Step 4 Remove the pot from the heat. Discard any unopened mussels.

Step 5 Serve the mussels with the tomato sauce over toasted bread slices. Enjoy!