Shrimp Spaghetti with Lemon-Whiskey Sauce

Cook Spaghetti Cook the spaghetti according to package instructions. Drain and set aside.

Prepare Shrimp In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.

Cook Shrimp Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

Make Lemon-Butter Sauce In the same skillet, melt the butter. Add the lemon juice and stir to combine. Return the shrimp to the skillet and toss to coat with the lemon-butter sauce. Remove from heat.

Cook Potato Hash In a separate skillet, heat the olive oil over medium heat. Add the diced potatoes and onion. Season with salt and black pepper. Cook until the potatoes are golden brown and crispy, stirring occasionally. Remove from heat.

Make Lemon-Whiskey Sauce In a small saucepan, combine the whiskey, honey, orange juice, lemon juice, and soy sauce. In a separate bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and heat over medium heat, stirring constantly, until the sauce thickens.

Serve To serve, divide the cooked spaghetti among plates. Top with the shrimp, potato hash, and drizzle with the lemon-whiskey sauce.