Unusual Amuse Bouche

Preparation Preheat the oven to 350°F (175°C).

2.Place the wonton wrappers on a baking sheet and brush them with miso paste. Bake in the preheated oven for 5-7 minutes or until crispy and golden.

3.Remove the wonton wrappers from the oven and let them cool.

Assembly Spread a thin layer of smoked salmon on each crispy wonton wrapper.

5.Top the smoked salmon with fresh dill, sesame seeds, pickled ginger, caviar, microgreens, and edible flowers.

Sauce In a small bowl, whisk together soy sauce, sriracha hot sauce, honey, and lime juice.

7.Drizzle the sauce over the assembled amuse bouche.

Serve Serve immediately and enjoy!