Bear's Bubble

1.Brew the black tea and let it cool completely.

2.Cook the tapioca pearls according to the package instructions. Drain and rinse with cold water.

3.Combine the cooked tapioca pearls and honey in a bowl. Mix well to coat the pearls with honey.

4.In a blender, blend the mixed fruits until smooth.

5.In a small saucepan, combine water, sugar, and mixed fruits for the fruit syrup. Bring to a boil, stirring until the sugar has dissolved. Remove from heat and let it cool.

6.To assemble, fill a glass with ice cubes. Add a spoonful of cooked tapioca pearls coated with honey.

7.Pour the brewed black tea over the tapioca pearls and honey.

8.Drizzle the fruit syrup over the tea and pearls.

9.Gently stir the drink to combine all the flavors.

10.Serve immediately and enjoy!