Grilled Dorado with Roasted Batat and Vegetable Medley

1.Preheat the grill to medium-high heat.

2.In a bowl, toss the batat cubes with olive oil, paprika, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven at 400°F (200°C) for 25-30 minutes or until they are tender and slightly crispy.

3.Meanwhile, season the dorado fillets with olive oil, salt, and pepper.

4.Place the seasoned dorado fillets on the preheated grill and cook for 4-6 minutes per side or until they are cooked through and flake easily with a fork.

5.In a large skillet, heat olive oil over medium heat. Add the sliced onion and carrots, and cook until they are tender and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste.

6.Serve the grilled dorado fillets with the roasted batat and vegetable medley. Enjoy!