Potato Waffles with Cheese

Prepare the Potato Waffle Batter In a large bowl, combine the grated potatoes, all-purpose flour, grated cheddar cheese, milk, melted butter, baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Mix well to form a thick batter.

Cook the Potato Waffles Preheat a waffle iron and lightly coat it with cooking spray. Scoop about 1/4 cup of the potato waffle batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook for about 5-7 minutes, or until the potato waffle is golden brown and crispy.

Cook the Remaining Waffles Repeat the process with the remaining potato waffle batter.

Serve Serve the potato waffles hot, topped with sour cream, chopped chives, and crispy bacon.