Spicy Meat Pasta

Heat Pan In a large pan, heat some oil over medium heat.

Sauté Vegetables Add the chopped onion, minced garlic, and chili pepper to the pan. Sauté until the onions are translucent and the garlic is fragrant.

Cook Meat Add the ground meat to the pan. Cook until browned, breaking it up into small pieces with a spatula or wooden spoon.

Add Tomato Paste Stir in the tomato paste and cook for another minute to enhance its flavor.

Add Tomatoes and Milk Pour in the diced tomatoes and milk. Stir well to combine all the ingredients.

Season Sauce Season the sauce with sugar, salt, and pepper. Stir to incorporate the seasonings.

Simmer Sauce Reduce the heat to low and let the sauce simmer for 15-20 minutes to allow the flavors to meld together.

Cook Pasta While the sauce is simmering, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.

Combine Pasta and Sauce Drain the cooked pasta and add it to the sauce. Toss well to coat the pasta evenly with the sauce.

Serve Serve the spicy meat pasta hot and enjoy!