Chicken Breast with Lemon and Herbs

Marinate the Chicken In a small bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, dried oregano, salt, and black pepper. Mix well.

2.Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is coated evenly. Cover the dish and refrigerate for at least 30 minutes, or overnight for more flavor.

Cook the Chicken Heat the butter and olive oil in a large skillet over medium heat. Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.

4.Place the chicken breasts in the hot skillet and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts.

5.Transfer the cooked chicken to a serving plate and garnish with lemon slices and fresh chopped parsley. Serve hot and enjoy!