Cookie, Red Salad, Green Salad, Water

Cookie Preparation Preheat the oven to 350°F (175°C).

2.In a large mixing bowl, cream together the butter, sugar, and vanilla extract.

3.In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix well.

4.Stir in the chocolate chips.

5.Drop rounded tablespoons of dough onto a greased baking sheet.

6.Bake for 8-10 minutes or until golden brown. Allow the cookies to cool completely on a wire rack.

Red Salad Preparation To prepare the red salad, chop the tomatoes, red onion, and green bell peppers into bite-sized pieces.

8.In a large salad bowl, combine the chopped vegetables.

9.Drizzle with olive oil and vinegar. Season with salt and pepper to taste. Toss to combine.

Green Salad Preparation To prepare the green salad, tear the lettuce leaves into small pieces.

11.Slice the cucumbers and avocados.

12.In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, olive oil, salt, and pepper to make the dressing.

13.In a large salad bowl, combine the lettuce, cucumbers, and avocados.

14.Drizzle the dressing over the salad and toss to coat evenly.

Serve Serve the cookie, red salad, and green salad together with a refreshing glass of water.