Chocolate Soy Milk Pudding with Agar Agar

Prepare the Pudding Mixture In a saucepan, combine the soy milk, sugar, cocoa powder, and agar agar powder. Whisk until well combined.

Cook the Mixture Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.

Simmer the Mixture Reduce the heat and let the mixture simmer for 5 minutes, continuing to stir.

Transfer to Serving Glasses Remove the saucepan from heat and pour the mixture into individual serving glasses or molds.

Chill and Set Allow the pudding to cool completely at room temperature, then refrigerate for at least 2 hours to set.

Add Toppings Before serving, garnish with whipped cream and chocolate shavings.