Baked Pesto Chicken

1.Preheat the oven to 400°F (200°C).

2.Season the chicken breasts with salt and black pepper on both sides.

3.In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, minced garlic, salt, and black pepper. Process until finely chopped.

4.With the food processor running, slowly drizzle in the olive oil until the pesto becomes a smooth sauce.

5.Spread about half of the pesto sauce on the bottom of a baking dish.

6.Place the seasoned chicken breasts on top of the pesto sauce.

7.Spread the remaining pesto sauce over the chicken breasts.

8.Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.

9.Remove the foil and continue baking for an additional 5 minutes, or until the chicken is golden brown and slightly crispy on top.

10.Serve the baked pesto chicken with your favorite side dish and enjoy!