Fondue

Prepare the cheese Grate all the cheese and set aside.

Prepare the fondue pot Rub the inside of the fondue pot with garlic.

Heat the wine Add the white wine to the fondue pot and heat gently until hot.

Melt the cheese Gradually add the grated cheese to the pot, stirring constantly until melted and smooth.

Make the cornstarch mixture In a small bowl, mix the cornstarch with the lemon juice to form a smooth paste.

Thicken the cheese Add the cornstarch mixture to the melted cheese and stir until thickened.

Season the cheese Stir in the Kirsch (cherry brandy) and season with black pepper and nutmeg to taste.

Serve the fondue Place the fondue pot on a stand over a low flame to keep the cheese warm.

Enjoy! Serve the cheese fondue with cubed bread, boiled potatoes, cherry tomatoes, and steamed broccoli florets for dipping.