Jacket Potato

1.Preheat the oven to 400°F (200°C).

2.Wash and dry the potatoes.

3.Using a fork, prick the potatoes all over.

4.Rub each potato with olive oil and season with salt and black pepper.

5.Place the potatoes directly on the middle oven rack and bake for 1 to 1 ½ hours, or until the potatoes are tender and the skins are crispy.

6.Remove the potatoes from the oven and let them cool for a few minutes.

7.Slice the potatoes lengthwise and fluff the flesh with a fork.

8.Serve the jacket potatoes hot, topped with butter, sour cream, chives, bacon, and grated cheddar cheese.