Baked Potato

1.Preheat the oven to 400°F (200°C).

2.Scrub the potatoes and dry them thoroughly.

3.Prick the potatoes all over with a fork to allow steam to escape while baking.

4.Rub the potatoes with olive oil and sprinkle with salt.

5.Place the potatoes directly on the oven rack and bake for about 60-75 minutes, or until the potatoes are tender when pierced with a fork.

6.Remove the potatoes from the oven and let them cool for a few minutes.

7.Make a slit or cross on the top of each potato and gently squeeze the ends to open up the potato.

8.Add a tablespoon of butter to each potato and let it melt.

9.Top each potato with sour cream, shredded cheddar cheese, bacon, and green onions.

10.Serve immediately and enjoy!