Beef Liver Fry

Marinating the Beef Liver In a bowl, combine the sliced beef liver with ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, and salt. Mix well and marinate for 30 minutes.

Frying the Onions Heat oil in a pan and add the thinly sliced onions. Cook until the onions turn golden brown.

Adding Flavorings Add fennel seeds, green chilies, and curry leaves to the pan. Saute for a minute.

Cooking the Beef Liver Add the marinated beef liver to the pan and cook on medium heat for about 5-7 minutes, or until the liver is cooked through. Stir occasionally to ensure even cooking.

Garnishing and Serving Garnish with chopped coriander leaves and serve hot.