Ham and Cheese Stuffed French Toast

1.Preheat a frying pan over medium heat.

2.In a shallow dish, whisk together the eggs, milk, salt, and pepper to make the French toast batter.

3.Place a slice of ham, some sliced onion and red pepper, and a handful of shredded cheese on one slice of bread. Top with another slice of bread to make a sandwich.

4.Dip the sandwich into the French toast batter, making sure to coat both sides evenly.

5.Place the sandwich in the preheated frying pan and cook for 2-3 minutes per side, or until golden brown and crispy.

6.Repeat with the remaining sandwiches.

7.While the sandwiches are cooking, make the Hollandaise sauce by whisking together the egg yolks and lemon juice in a heatproof bowl.

8.Place the bowl over a pan of simmering water and whisk constantly until the mixture thickens.

9.Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth and creamy.

10.Season with salt and pepper to taste.

11.Serve the stuffed French toast with a drizzle of Hollandaise sauce.