Homemade Instant Coffee-Based Queimada

1.In a mixing bowl, combine the instant coffee (2 tablespoons), brown sugar (2 tablespoons), cinnamon, nutmeg, cloves, and ginger. Mix well to ensure the spices are evenly distributed.

2.In a large pot, add the alcoholic mixture of aguardiente, brandy (¼ cup), and rum (¼ cup). Heat over medium heat until warm, but not boiling.

3.Add the coffee mixture to the pot of warm alcoholic mixture. Stir well to dissolve the coffee and spices.

4.Squeeze the juice of the lemon (1) wedges into the pot, then add the squeezed wedges to the mixture.

5.Pour in the water (3 cups) and stir to combine all the ingredients.

6.If desired, add honey and brown sugar (2 tablespoons) for extra sweetness. Stir well to dissolve.

7.Continue heating the queimada over medium heat, stirring occasionally, until hot and fragrant. Do not let it boil.

8.When the queimada is hot, remove the lemon (1) wedges and serve immediately in individual cups or glasses.