Flowerbed Drink

Boiling the Water (2 cups) In a small pot, bring the water (2 cups) to a boil.

Steeping the Butterfly Pea Flower (2 tablespoons) Add the butterfly pea flower (2 tablespoons) to the boiling water (2 cups) and let it steep for 5 minutes. The water (2 cups) will turn a vibrant blue color.

Straining the Tea Strain the butterfly pea flower (2 tablespoons) tea into a pitcher or jug.

Adding Honey (2 tablespoons) Add the honey (2 tablespoons) to the strained tea and stir until it dissolves completely.

Adding Mint Leaves Add the fresh mint leaves (1 tablespoon) to the tea and stir gently to release the mint flavor.

Chilling the Drink Allow the drink to cool in the refrigerator for at least 1 hour.

Serving the Drink Serve the flowerbed drink over ice and garnish with a sprig of fresh mint.