High Protein Potato Egg Salad with Smoked Salmon

Preparation of the Salad Boil the potatoes until tender, then let them cool before cutting into bite-sized pieces. Peel and chop the boiled eggs into quarters and flake the smoked salmon into bite-sized pieces.

Preparation of the Dressing In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, pepper, and chopped dill until well combined.

Assembly In a large bowl, combine the cooked potatoes, eggs, and smoked salmon. Drizzle the dressing over the salad and gently toss to coat evenly.

Garnish Sprinkle the salad with fresh herbs and serve with lemon wedges. Add avocado slices and halved cherry tomatoes if desired.