Pan-Fried Beef Lung with Garlic Butter Sauce

Preparation of the Beef Lung Rinse the beef lung thoroughly under cold water. Pat dry with paper towels. Cut the beef lung into thin slices. Season with salt and black pepper on both sides.

Making the Garlic Butter Sauce In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the beef broth, dried thyme, and dried rosemary. Season with salt and pepper. Simmer for 5 minutes, then remove from heat.

Pan-Frying the Beef Lung Heat the olive oil in a large skillet over medium-high heat. Add the seasoned beef lung slices in a single layer. Cook for 3-4 minutes on each side until golden brown and cooked through.

Serving Arrange the pan-fried beef lung slices on a serving platter. Drizzle the garlic butter sauce over the beef lung slices. Serve hot and enjoy!