Healthy Oatmeal Breakfast Cookies

Preparation Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mixing the Ingredients In a large bowl, combine the rolled oats, mashed banana, almond butter, honey, chopped nuts, dried fruits, cinnamon, vanilla extract, and salt. Mix until well combined.

Shaping the Cookies Scoop the cookie dough onto the prepared baking sheet, and flatten each cookie with the back of a spoon to your desired thickness.

Baking and Cooling Bake for 12-15 minutes or until the cookies are lightly golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.