Himbeer-Spekulatius-Quark Dessert

Preparation of the Base 1. Crush the Spekulatius cookies into crumbs. 2. Melt the butter in a saucepan. 3. Combine the butter with the Spekulatius crumbs and a pinch of salt. 4. Press the mixture into the base of a serving dish and refrigerate.

Preparation of the Quark Cream 1. In a bowl, combine the Quark, sugar, and vanilla sugar. 2. In a separate bowl, whip the cream until stiff. 3. Gently fold the whipped cream into the Quark mixture. 4. Spread the Quark cream over the chilled Spekulatius base.

Preparation of the Himbeer Sauce 1. In a blender, puree the Himbeeren with sugar and lemon juice. 2. Strain the mixture through a fine sieve to remove the seeds. 3. Drizzle the Himbeer sauce over the Quark cream. 4. Chill the dessert for at least 2 hours before serving.