Голубцы

Preparation of the cabbage rolls Prepare the cabbage rolls by filling each cabbage leaf with a mixture of ground meat, rice, and onions.

Cooking the cabbage rolls Place the filled cabbage rolls in a pot and cover them with water. Simmer until the cabbage is tender and the filling is cooked through.

Serving the dish Serve the cabbage rolls hot with a dollop of sour cream and a side of bread. Enjoy your delicious traditional Russian meal!