Shrimp Salad with Green Apple and Lemon Dressing

Preparing the Ingredients 1. Wash and dry the green salad. 2. Boil the eggs until hard-boiled, then peel and chop them. 3. Wash, peel, and cube the potatoes. 4. Thinly slice the green apple and soak it in lemon juice to prevent browning. 5. Finely chop the onion. 6. Clean and peel the shrimps, removing the tails.

Making the Dressing 1. In a small bowl, whisk together the olive oil, mustard, white miso, and lemon juice to create the dressing. 2. Season the dressing with the desired spices.

3.Mix the green salad, shrimps, eggs, green apple, potatoes, chopped onion, and pomegranate seeds in a large bowl. Drizzle the dressing over the salad and gently toss to combine. Sprinkle grated parmesan cheese over the top.

Serve and Enjoy Divide the shrimp salad into individual portions and serve immediately. Enjoy the vibrant flavors of the green apple and lemon dressing paired with the succulent shrimp and crisp salad leaves.