Chocolate Hemp Seed Bliss Balls

Preparing the Ingredients 1. Pit the dates and chop them into smaller pieces. 2. In a food processor, add the chopped dates, raw almonds, unsweetened cocoa powder, hemp seeds, maple syrup, vanilla extract, and water. 3. Process the mixture until it forms a sticky dough. If the mixture is too dry, add a little more water.

Forming the Bliss Balls 1. Scoop out small portions of the dough and roll them into balls using your hands. 2. Once shaped, roll the bliss balls in shredded coconut to coat them evenly.

Chilling 1. Place the bliss balls on a lined baking sheet and chill them in the refrigerator for at least 30 minutes to allow them to firm up.

Storing 1. Once firm, transfer the bliss balls to an airtight container and store them in the refrigerator. They can be enjoyed for up to 2 weeks.