Pirate Cabin-Style Roasted Fish

Marinating the Fish In a small bowl, combine the lime juice, rum, minced garlic, paprika, cayenne pepper, black pepper, salt, and olive oil. Mix well to form the marinade.

Preparing the Fish Make 3 diagonal cuts on each side of the fish. This will help the marinade penetrate the flesh and infuse flavor.

Marinating the Fish Rub the prepared marinade all over the fish, including the cuts on the sides. Cover and refrigerate for at least 1 hour to allow the flavors to develop.

Roasting the Fish Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper. Place the marinated fish on the parchment paper.

Roasting the Fish Roast the fish in the preheated oven for 25-30 minutes, or until the flesh flakes easily with a fork.

6.Garnish the roasted fish with lime wedges, fresh cilantro, and sliced red onions before serving.