Mince and Veggie Stir Fry

Preparing the Ingredients 1. Wash the vegetables thoroughly. 2. Trim the broccoli and cauliflower into small florets. 3. Cut the asparagus into bite-sized pieces. 4. Trim the ends of the green beans.

Cooking the Mince and Veggies 1. Heat a wok or skillet over medium-high heat. 2. Add the lean mince and stir-fry until browned. 3. Add the broccoli, cauliflower, asparagus, and green beans to the skillet. 4. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Making the Stir-Fry Sauce 1. In a small bowl, combine the soy sauce, sesame oil, honey, grated ginger, and minced garlic. 2. Mix well to combine.

Combining and Serving 1. Pour the stir-fry sauce over the cooked mince and veggies. 2. Toss everything together until well coated. 3. Serve the mince and veggie stir-fry hot and enjoy!

Note Feel free to customize the veggies based on your preference. You can also add a sprinkle of sesame seeds or chopped green onions as a garnish for an extra pop of flavor.