Creamy Garlic Rice

Preparation of Garlic and Onion Peel and finely chop the garlic and onion.

Cooking the Rice In a large pot, heat olive oil over medium heat. Add the chopped garlic and onion, and sauté until fragrant and translucent.

Adding the Rice and Milk Add the rice to the pot and stir to coat it with the garlic and onion. Pour in the milk, reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the rice is cooked and the mixture is creamy.

Seasoning the Rice Season the creamy rice with salt and black pepper, stirring well to combine. Remove from heat and let it rest for 5 minutes before serving.

5.Serve the creamy garlic rice hot as a flavorful side dish or a fulfilling main course. Enjoy!