Creamy Chicken and Cheese Casserole

Preparation Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.

Cooking Chicken In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the boneless chicken thighs with salt and pepper. Add the chicken thighs to the skillet and cook for 6-8 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.

Sautéing Vegetables In the same skillet, add the diced onions, bell peppers, and mushrooms. Sauté for 5-6 minutes, or until the vegetables are tender.

Assembling the Casserole Place the cooked chicken thighs in the greased casserole dish. Spread the sautéed vegetables over the chicken.

Creamy Sauce In a bowl, mix the sour cream and chicken broth. Pour the creamy mixture over the chicken and vegetables in the casserole dish.

Adding Cheese and Topping Sprinkle the shredded cheese over the creamy mixture. In a small bowl, combine the bread crumbs and melted butter. Sprinkle the bread crumb mixture over the cheese.

Baking Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the bread crumbs are golden brown.

8.Garnish with chopped fresh parsley before serving.