Honey Cottage Cheese Pancakes

Preparation In a large mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the eggs, honey, cottage cheese, milk, and melted butter. Combine the wet and dry ingredients, stirring until just mixed. Let the batter rest for 10 minutes.

Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat. Brush with butter or oil. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

Serving Stack the pancakes on a plate, drizzle with honey, top with fresh berries, and serve with a dollop of whipped cream.