Spicy Turkey Burgers

Preparing the Burger Patties In a large bowl, combine the ground turkey, breadcrumbs, onion, cilantro, garlic, Worcestershire sauce, paprika, cayenne pepper, cumin, salt, and black pepper. Mix until well combined.

Forming the Patties Divide the turkey mixture into 4 equal portions and shape them into burger patties, about 1 inch thick. Make an indentation in the center of each patty to prevent it from puffing up while grilling.

Grilling the Patties Preheat the grill to medium-high heat. Grill the turkey burgers for 6-7 minutes per side, or until they are cooked through and have nice grill marks. Toast the hamburger buns on the grill for 1-2 minutes.

Making the Sriracha Mayonnaise In a small bowl, mix the mayonnaise, sriracha sauce, and lime juice until well combined.

Assembling the Burgers Spread the sriracha mayonnaise on the bottom half of each burger bun. Place a turkey patty on top, followed by lettuce, tomato slices, red onion slices, and pickles. Add the top half of the bun and serve the burgers immediately.