Chicken with Onion Salad and Other Vegetables

1.In a bowl, combine the olive oil, minced garlic, cumin powder, paprika, dried oregano, salt, and pepper. Mix well to form a marinade.

2.Add the chicken breasts to the marinade and ensure they are well coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.

3.Preheat the grill or a pan over medium heat. Cook the chicken breasts for about 5-6 minutes per side, or until cooked through. Remove from heat and let rest for a few minutes. Slice the chicken into strips.

4.In a large bowl, combine the sliced red onion, lemon juice, red wine vinegar, olive oil, salt, and pepper. Toss well to coat the onion slices in the dressing. Let the onion salad marinate for 10-15 minutes.

5.In a separate bowl, combine the sliced cucumber, bell pepper, diced tomato, avocado slices, and shredded lettuce. Mix gently to combine.

6.Prepare the dressing by whisking together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl.

7.To serve, arrange the vegetable mixture on a plate. Top with the marinated onion salad and sliced chicken. Drizzle the dressing over the salad. Enjoy!