Creamy Chicken with Mushrooms and Cheese

Preheat the Oven Preheat the oven to 375°F (190°C).

Season the Chicken Season the chicken breasts with salt and pepper on both sides.

Cook the Chicken In a large skillet, heat the olive oil over medium-high heat.

Cook the Chicken Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Mushrooms In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook, stirring occasionally, until the mushrooms are softened and browned, about 5-6 minutes.

Prepare the Mushrooms Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes to reduce slightly.

Prepare the Cream Sauce In a medium bowl, combine the sour cream, heavy cream, grated Parmesan cheese, dried thyme, dried oregano, and dried basil.

Prepare the Cream Sauce Add the cream sauce to the skillet with the mushrooms. Stir well to combine.

Assemble the Dish Return the chicken breasts to the skillet, nestling them into the sauce.

Assemble the Dish Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.

Bake Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Rest and Serve Remove from the oven and let it rest for a few minutes.

Rest and Serve Garnish with chopped fresh parsley before serving.

Serve Serve the creamy chicken with mushrooms and cheese hot, with a side of rice or crusty bread.