Potato and Tomato Delight

1.In a large skillet, heat olive oil over medium heat.

2.Add the chopped onions and minced garlic to the skillet. Saute until the onions become translucent and the garlic becomes fragrant.

3.Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy.

4.Add the diced tomatoes to the skillet. Stir well to combine.

5.Season the mixture with salt, black pepper, paprika, dried thyme, dried oregano, and cayenne pepper (if using).

6.Cover the skillet and let the mixture simmer over low heat for about 15 minutes, or until the potatoes are tender.

7.Sprinkle fresh parsley over the dish before serving.

8.Serve hot as a main course or as a side dish. Enjoy!