Asian Style Chicken Pasta with Vegetables

Marinade for Chicken In a bowl, combine soy sauce, honey, ginger, and garlic. Add the chicken strips and mix well. Marinate for at least 30 minutes.

Cook Pasta Bring a pot of water to a boil. Add salt and cook the pasta according to package instructions. Drain and set aside.

Stir-Fry Vegetables In a wok or large pan, heat some oil over high heat. Add the marinated chicken strips and cook until browned. Remove chicken from the pan and set aside. In the same pan, stir-fry the vegetables until tender-crisp.

Prepare Sauce In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, cornstarch, and chicken broth. Set aside.

Combine Ingredients Return the chicken to the pan with vegetables. Add the cooked pasta and sauce. Stir well to combine and cook for a few minutes until the sauce thickens and coats the ingredients evenly.

Serve Garnish with sesame seeds and chopped green onions. Serve hot and enjoy the delicious Asian flavors of this chicken pasta with vegetables.