Creamy Mac 'n Cheese Pasta with Kraft Cheddar Cheese

Preparing the Ingredients 1. Cook the macaroni pasta according to package instructions. Drain and set aside. 2. Shred the Kraft cheddar cheese, mozzarella cheese, and grate the Parmesan cheese. 3. Chop the fresh parsley for garnish.

Making the Cheese Sauce 1. In a large saucepan, melt the butter over medium heat. 2. Add the flour and whisk continuously to make a roux. Cook for 2 minutes. 3. Slowly pour in the milk while whisking constantly to avoid lumps. 4. Cook the sauce until it thickens, about 5-7 minutes. 5. Add the cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until melted. 6. Season the sauce with paprika, salt, and pepper.

Assembling the Mac 'n Cheese Pasta 1. Preheat the oven to 350°F (180°C) and grease a baking dish. 2. Combine the cooked pasta with the cheese sauce in the saucepan. 3. Transfer the mac 'n cheese mixture to the prepared baking dish. 4. Sprinkle breadcrumbs on top for a crispy texture. 5. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.

Serving the Mac 'n Cheese Pasta 1. Let the mac 'n cheese cool for a few minutes before serving. 2. Garnish with chopped fresh parsley. 3. Serve hot and enjoy the creamy and cheesy goodness!