Milanesa Con Fritas

Preparing the Milanesa 1. Pound the beef steaks until they are about 1/4 inch thick. Season with salt and pepper.

2.In three separate bowls, place flour in one, beaten eggs in the second, and breadcrumbs mixed with paprika, garlic powder, salt, and pepper in the third.

3.Coat each steak in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, ensuring an even coating.

Frying the Milanesa 4. Heat vegetable oil in a large skillet over medium heat. Fry the breaded steaks until golden brown and crispy, about 3-4 minutes per side.

Preparing the French Fries 5. Peel the potatoes and cut them into thin strips to resemble French fries.

6.Soak the cut potatoes in cold water for about 30 minutes to remove excess starch, then pat dry with paper towels.

7.Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).

8.Fry the potatoes in batches until they are golden and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

Serving 9. Serve the crispy Milanesa steaks with the golden French fries. Garnish with a wedge of lemon and your favorite dipping sauce.