Korean Braised Short Ribs

Marinating the Ribs In a large bowl, combine soy sauce, brown sugar, rice wine, grated pear, grated onion, minced garlic, minced ginger, sesame oil, and black pepper. Mix well to make the marinade.

2.Place the beef short ribs in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours or overnight for maximum flavor absorption.

Braising the Ribs Preheat the oven to 325°F (165°C).

4.In a large ovenproof pot, arrange the marinated short ribs. Add beef broth and water to the pot.

5.Add sliced carrots, cubed potatoes, shiitake mushrooms, and chopped green onions around the ribs.

6.Cover the pot with a lid and place it in the preheated oven. Braise the ribs for about 2.5 to 3 hours, or until the meat is tender and falls off the bone.

7.Serve the Korean Braised Short Ribs hot, garnished with additional chopped green onions. Enjoy!

Note You can also braise the ribs on the stovetop. Simply combine all ingredients in a pot, bring to a boil, then reduce heat and simmer uncovered for about 2 hours or until the meat is tender.