Steamed Artichokes with Cashew Red Pepper Dip

Preparation of Artichokes 1. Fill a large bowl with water and squeeze the juice of one lemon into it. Cut the other lemon into slices.

2.Cut the top third off each artichoke and trim the sharp tips of the leaves with kitchen scissors.

3.Rub the cut surfaces with a lemon slice to prevent browning.

Steaming the Artichokes 1. Place the artichokes in a steamer basket or a large pot with a steamer insert.

5.2. Add water to the pot along with the garlic cloves, bay leaf, and salt.

6.3. Bring the water to a simmer, cover the pot, and steam the artichokes for 30-40 minutes until tender.

7.4. Check the water level periodically and add more water if needed.

Making the Cashew Red Pepper Dip 1. Soak the raw cashews in water for at least 2 hours or overnight.

9.2. In a food processor, blend the soaked cashews, roasted red peppers, garlic cloves, lemon juice, water, paprika, salt, and pepper until smooth and creamy.

10.3. Adjust the seasoning to taste with salt and pepper.

Serving 1. Serve the steamed artichokes warm with the cashew red pepper dip on the side.

12.2. To eat, pull off the leaves and dip the base in the creamy cashew dip, scraping off the tender flesh with your teeth.