Tulip Petal Cake

Preparing the Cake Batter Preheat the oven to 350°F (180°C) and grease a round cake pan.

2.In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

3.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4.In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.

5.Gently fold in the finely chopped tulip petals into the batter until evenly distributed.

Baking the Cake Pour the cake batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Preparing the Frosting In a mixing bowl, cream the softened butter and powdered sugar together until smooth. Add the vanilla extract and milk, and mix until creamy and smooth.

Assembling the Cake Once the cake has cooled, spread the frosting evenly over the top of the cake. Garnish with fresh tulip petals for a decorative touch.