Pumpkin French Toast

Preparation In a mixing bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined.

Dipping and Frying Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter. Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated. Place the dipped bread onto the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.

Serving Transfer the cooked French toast to a plate. Drizzle with maple syrup, dust with powdered sugar, and add a dollop of whipped cream. Sprinkle with extra cinnamon or nutmeg for a decorative touch.