Homemade Semolina Bread

1.In a large mixing bowl, combine the all-purpose flour, semolina, sugar, baking powder, and active dry yeast.

2.Mix the dry ingredients together until well combined.

3.Create a well in the center of the dry ingredients.

4.Add the wet ingredients to the well and mix until a dough forms.

Kneading the Dough Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shaping the Loaf Punch down the risen dough and shape it into a loaf.

8.Place the shaped dough in a greased loaf pan.

Second Rise Cover the loaf with a kitchen towel and let it rise for another 30-45 minutes.

Baking Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

11.Allow the bread to cool before slicing and serving.