Rava Ladoo

Toasting Semolina 1. Heat a pan over medium heat and dry roast the semolina until it turns golden and aromatic. Stir continuously to avoid burning. Set aside to cool.

Preparation 1. Chop the nuts finely and keep them aside. 2. Prepare a plate greased with a little ghee for shaping the ladoos.

Making the Mixture 1. In the same pan, heat ghee over low heat. 2. Add the toasted semolina and roast it in ghee for about 5 minutes until fragrant. 3. Add the chopped nuts and continue to roast for another 2 minutes. 4. Turn off the heat and let the mixture cool slightly.

Adding Sugar & Cardamom 1. Add sugar and cardamom powder to the semolina mixture. Mix well until the sugar is fully incorporated.

Shaping the Ladoos 1. While the mixture is still warm, take a small portion and shape it into a smooth round ball using your palms. 2. Garnish with sliced nuts by pressing them gently onto the ladoos. Repeat with the remaining mixture.

Setting 1. Allow the Rava Ladoos to cool completely before serving. Enjoy these delicious sweet treats!