Homemade Vegetable and Tomato Rice Soup

Preparing the Soup Base In a large pot, heat some olive oil over medium heat. Add the diced red bell pepper, chopped onion, and minced garlic. Cook until the vegetables are tender, stirring occasionally.

2.Add the diced tomato and tomato paste. Stir well to combine and cook for another 3-4 minutes until the tomato breaks down.

Simmering the Soup Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld.

Adding the Rice Add the washed and drained rice to the pot. Increase the heat to medium and cook for about 15-20 minutes, stirring occasionally, until the rice is cooked and the soup thickens slightly.

Serving Garnish the soup with chopped fresh parsley before serving. Enjoy this delicious homemade vegetable and tomato rice soup hot with some crusty bread on the side.