Vegetarian Spaghetti with Mixed Vegetables and Sweet & Sour Sauce

Cooking the Spaghetti Begin by cooking the spaghetti according to package instructions in a pot of salted boiling water until al dente. Once cooked, drain and set aside.

Cooking the Vegetables In a separate pan, heat oil over medium heat. Add the broccoli, bell peppers, carrots, snow peas, and mushrooms. Stir-fry the vegetables until they are tender-crisp, about 5-7 minutes.

Preparing the Sweet & Sour Sauce In a small bowl, whisk together ketchup, rice vinegar, brown sugar, soy sauce, and cornstarch until well combined.

Combining Vegetables with Sauce Add the sweet & sour sauce mixture to the pan with the cooked vegetables. Stir well to coat the vegetables in the sauce. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Mixing Spaghetti with Vegetables Toss the cooked spaghetti with the sweet & sour vegetable mixture until well combined.

Serving the Dish Serve the vegetarian spaghetti with mixed vegetables and sweet & sour sauce hot, garnished with pineapple chunks for extra sweetness.