Maggi Noodles Delight

Boiling the Noodles In a saucepan, bring 2 cups of water to a boil.

Cooking the Noodles Add the Maggi noodles to the boiling water and cook for 2 minutes until the noodles are soft. Drain and set aside.

Preparing the Seasoning In a separate pan, heat vegetable oil over medium heat. Add green chili, sliced onions, and mixed vegetables. Saute until the vegetables are tender.

Adding Flavors Add the Maggi tastemaker sachet and chili powder to the vegetables. Mix well to combine all flavors.

Final Touch Add the cooked noodles to the seasoned vegetables. Toss everything together to ensure the noodles are well coated with the flavors. Cook for another minute.

Garnishing Garnish the Maggi noodles with chopped coriander leaves and serve hot with lemon wedges on the side.