Creme Brulee Tim Tam Bites

Preparing the Custard Filling In a saucepan, heat the heavy cream on low until hot but not boiling.

2.In a bowl, whisk the egg yolks and sugar until well combined.

3.Slowly pour the hot cream into the egg mixture, whisking continuously.

4.Return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens to coat the back of a spoon, about 5-7 minutes. Do not boil.

5.Remove from heat, stir in the vanilla extract and crushed Creme Brulee Tim Tam biscuits until evenly combined. Let the custard cool.

Assembling Creme Brulee Tim Tam Bites Take each whole Tim Tam biscuit and carefully split in half lengthwise to create two thin layers.

7.Spread a generous amount of the prepared custard filling on one layer of the Tim Tam biscuit.

8.Place the other half of the Tim Tam biscuit on top to create a sandwich.

9.Sprinkle brown sugar on top of each filled Tim Tam bite.

10.Using a blowtorch, caramelize the sugar until it forms a crispy and golden topping on each bite.