Luscious Lemon Cake

Preparing the Cake Batter Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2.In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, eggs, and lemon zest. Mix until smooth and well combined.

Baking the Cake Pour the cake batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Making the Lemon Glaze In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and glossy.

Assembling the Cake Once the cake is baked and cooled, drizzle the lemon glaze over the top. Allow the glaze to set for a few minutes.

Garnishing Garnish the lemon cake with sliced lemons and fresh mint leaves for a pop of color and freshness.

7.Serve slices of the luscious lemon cake with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.